Description
Course Overview
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. This is a government approved course for those wanting to become qualified as a Food Safety Supervisor in the hospitality sector. Combining online and work-based assessment this course is the fastest way to get your Food Safety Supervision certificate.
Who need to study Food Safety Supervision
The Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).
- Food Safety Supervisors
- Chefs
- Owners/Managers/Supervisors
- Kitchen Staff
How often you need to do this course
Legislation requires refresher training every five (5) years.
Units included in this Skill Set
- SITXFSA002: Participate in safe food handling practices
- SITXFSA001: Use hygienic practices for food safety
The units of competency WILL incorporate three key focus areas determined by the Food Authority and published on its website:
- safe egg handling
- allergen management
- cleaning and sanitising practices
This Food Safety Supervisor course is delivered over one eight (8) hour session.
Fees and Charges
Cancelation Policy
If you are unable to attend the course, you must notify Le Culinaire Hospitality Institute on admin@leculinaire.edu.au two (2) business days prior to course commencement. Should you book less than two (2) business days prior to the course program, no refund will apply if you cancel.
Should you not attend the course or are more than 10 minutes late into the course, no refund will apply, and you will be required to book and pay for another course time. No Refund will apply for NO SHOW.
COURSES SCHEDULE
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